Real site stories, not generic marketing copy.
Use these case studies to see how Actem approaches real grease-management problems, practical site constraints and the next steps commercial kitchens actually need.
Recent site work
Case studies from real commercial kitchen situations
Each one is designed to give a quick headline on the problem, what Actem did, and what changed on site afterwards.
Warwickshire hospitality site cuts repeat drainage disruption
An ageing undersized grease trap was allowing repeat backups and regular drain jetting. After a properly sized upgrade, the site stopped seeing the same recurring drainage issue.
Warwickshire hospitality site adds managed automatic grease-trap protection
A high-output hospitality kitchen with an existing underground grease trap needed a more proactive setup. ACTEM added automatic grease recovery and managed support to reduce strain on the wider system.
Urgent service takeover for a Warwickshire shopping-centre food site
A shopping-centre food operator had lost confidence in its existing grease-management contractor and needed a fast, well-documented servicing takeover with minimal disruption to trading.
Start with a conversation
Want to discuss a similar site issue?
If your kitchen is dealing with blocked drains, a struggling grease trap, servicing pressure or uncertainty over the right next step, contact Actem and talk through the site.