Surveys & compliance support
Free no-obligation site surveys, practical recommendations, and support when a kitchen is under pressure from water companies, landlords or facilities teams.
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Grease trap services for commercial kitchens.
Start with the service your kitchen needs right now, whether that is cleaning, servicing, a survey, installation advice or urgent support.
Quick routes
Most kitchens just need one clear next step
Service overview
Choose the service that fits the job
Start here for cleaning, servicing, surveys, installation support or urgent help.
Cleaning & servicing
Routine and reactive servicing for grease traps, grease recovery units and other FOG systems to reduce blockages, smells, downtime and repeat failures.
View pageInstallation & replacement
Commercial grease trap supply, installation, replacement and upgrade advice for under-sink, plant-room and external systems.
View pageEmergency support
Urgent help when a grease trap is overflowing, backing up, failing or putting kitchen service at risk.
View pageSystems supported
Support for the kinds of systems kitchens actually end up with
Actem supports the types of grease-management systems commercial kitchens commonly rely on, from under-sink units to larger external setups.
Grease trapsGrease recovery unitsBiological dosing systemsUnder-sink systemsPlant-room unitsExternal systems
Operational support
Support for FM teams, managed estates and inherited systems
These pages cover recurring schedules, inherited systems, reporting and multi-site support without creating extra admin.
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Operational support
Support for FM teams, managed estates and inherited systems
These pages cover recurring schedules, inherited systems, reporting and multi-site support without creating extra admin.
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Multi-site grease trap servicing
Support for FM companies, estates and multi-site operators needing consistent scheduling, practical communication and dependable site handling.
View pagePlanned preventative maintenance
A clearer route for recurring servicing schedules that reduce reactive callouts, downtime and avoidable grease-related disruption.
View pageExisting grease trap systems
Actem can take over, clean, service and review systems already in place, including awkward inherited setups installed by others.
View pageService reporting & documentation
Useful for FM teams and managed sites that need clear records, practical reporting and confidence that visits are being handled properly.
View pageCommon questions
Straight answers to common site questions
These pages cover the practical questions facilities teams and site managers usually want answered early.
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Common questions
Straight answers to common site questions
These pages cover the practical questions facilities teams and site managers usually want answered early.
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How does grease trap servicing scheduling work?
Explains how recurring visits, site access, multi-site coordination and planned servicing can be managed more reliably.
View pageCan Actem handle difficult customer or client-facing sites?
Focused on communication, professionalism, awkward sites and the practical realities of working on behalf of FM teams or end clients.
View pageWhat reporting do you get after a service visit?
Covers visit records, clearer visibility, practical next-step notes and why documentation matters for managed sites.
View pageCan Actem take over an existing grease trap system?
Answers the common question around inherited installations, third-party systems and what happens next.
View pageSingle callouts vs ongoing servicing plans
Explains when a one-off visit makes sense, when recurring support is better, and how to avoid over- or under-buying service.
View pageOut-of-hours and difficult-access servicing
Focused on awkward sites, access limits, live kitchens and servicing needs that may not fit a simple standard daytime visit.
View pageHow below-ground grease traps are cleaned
Covers how larger below-ground traps are typically emptied and why those systems need a slightly different service conversation.
View pageComparison guides
Pages that help compare service approaches
These pages cover some of the most common questions that come up when weighing up service options.
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Comparison guides
Pages that help compare service approaches
These pages cover some of the most common questions that come up when weighing up service options.
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Why choose Actem for grease trap servicing?
Useful when comparing suppliers and judging reliability, communication, value and existing-system support.
View pageGrease trap cleaning vs full replacement
Answers a common question: does the site need a clean and service first, or is replacement genuinely necessary?
View pageHow often should a commercial grease trap be serviced?
Covers servicing frequency, business type, grease load, planned maintenance and avoiding over- or under-servicing.
View pageSupply and installation help
Pages for comparing system choice, install cost and replacement decisions
These pages help commercial kitchens choose the right grease trap, compare installation costs and decide whether the current setup should be replaced.
Commercial grease trap supply & installation
The core install page for supply, system selection, survey-led recommendations and fitting support across commercial kitchens.
View pageGrease trap installation cost
Explains what affects installation cost, why quotes vary and how to compare options without guessing blindly.
View pageWhich grease trap do I need?
Helps narrow down under-sink, external, automatic and higher-capacity options based on kitchen layout and grease load.
View pageGrease trap replacement
Useful when deciding whether the current system can be kept going, resized, relocated or replaced outright.
View pageSpecific install routes
Pages for different system types and kitchen setups
Use these routes when you already know the kitchen type or the sort of grease trap arrangement you want to compare.
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Specific install routes
Pages for different system types and kitchen setups
Use these routes when you already know the kitchen type or the sort of grease trap arrangement you want to compare.
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Passive grease trap installation
For kitchens that need a straightforward passive system with practical installation advice and sensible long-term maintenance access.
View pageAutomatic grease trap / GRU installation
For sites considering automatic grease removal units and wanting clear guidance on when a more engineered option makes sense.
View pageBelow-ground grease trap installation
For larger or external installations where access, tank size, site layout and servicing practicality all matter.
View pageRestaurant grease trap installation
For restaurant kitchens weighing up system choice, installation practicality and a setup that will cope with day-to-day service demands.
View pageTakeaway grease trap installation
For takeaway kitchens where grease load, tight back-of-house space and value for money need balancing properly.
View pageLocal installation help
Pages for location-specific installation help
Use these pages when the kitchen needs grease trap installation help in a specific town or city.
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Local installation help
Pages for location-specific installation help
Use these pages when the kitchen needs grease trap installation help in a specific town or city.
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Birmingham
Commercial grease trap supply and installation for Birmingham kitchens comparing system choice, layout fit and value for money.
View pageCoventry
Grease trap installation support for Coventry kitchens needing a practical system recommendation and a commercially sensible install route.
View pageNottingham
Commercial grease trap installation in Nottingham for restaurants, hospitality sites and other kitchens needing the right system fit.
View pageWarwickshire
County-wide grease trap supply and installation support for Warwickshire kitchens needing surveys, system choice and practical fitting advice.
View pageOxford
Grease trap installation for Oxford kitchens needing sensible system selection, value-conscious options and a practical next step.
View pageComparison and sizing
Pages for comparing system types, sizing and kitchen fit
These pages answer the questions that usually come up before choosing a grease trap and asking for a quote.
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Comparison and sizing
Pages for comparing system types, sizing and kitchen fit
These pages answer the questions that usually come up before choosing a grease trap and asking for a quote.
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Best grease trap for restaurants
Useful for restaurant kitchens comparing the right type of grease trap based on output, layout and value for money.
View pageBest grease trap for takeaways
Focused on takeaway kitchens balancing heavy grease load, compact space and commercially sensible system choice.
View pagePassive vs automatic grease traps
A comparison page for deciding between simpler passive systems and more engineered automatic options.
View pageGrease trap sizing for commercial kitchens
Explains how to think about sizing without guessing, underspecifying or paying for the wrong system.
View pagePractical guides
Guides for early sizing, compliance and system-choice questions
These pages are useful when the enquiry starts with a practical question rather than a ready-to-book installation job.
What size grease trap does my restaurant need?
A restaurant-specific sizing guide covering kitchen output, menu, access and why guessing usually causes problems later.
View page →Above-ground vs underground grease traps
Explains when an above-ground setup is practical, when a below-ground arrangement makes more sense and what usually drives the decision.
View page →BS EN 1825 grease trap sizing guide
A plain-English guide to the standard, sizing logic and why a site review still matters before choosing a system.
View page →Do UK restaurants legally need grease traps?
Explains the practical legal and compliance picture for restaurants, landlords and water-company pressure around fats, oils and grease.
View page →Flexible supply options
Pages for managed plans and trade supply
Most enquiries just need a straightforward quote and install plan. These pages cover the cases where managed support or trade supply matters.
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Flexible supply options
Pages for managed plans and trade supply
Most enquiries just need a straightforward quote and install plan. These pages cover the cases where managed support or trade supply matters.
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Managed grease trap plans
Built around the lower-upfront-burden offer: servicing, warranty support and flexible contracts for commercial kitchens that need a manageable ongoing solution.
View page →Outright purchase vs managed plan
Helps compare capex purchase against a managed-plan route without forcing public unit pricing onto the website.
View page →Grease trap supply for wholesalers
A route for trade enquiries and resellers who want unit supply flexibility and room to protect their own margin.
View page →Popular enquiries
Pages for quotes, outsourcing and recurring support
These pages help when you are comparing suppliers, outsourced support and ongoing maintenance approaches.
Competitive grease trap cleaning quotes
Useful when comparing price, value and supplier reliability for grease trap cleaning and servicing work.
View page →Outsourced grease trap servicing for FM companies
Focused on facilities-management teams who need a dependable outsourced supplier for managed sites and client locations.
View page →Grease trap maintenance contracts
A route for recurring servicing, planned support and maintenance arrangements that reduce reactive grease-related problems.
View page →Related pages
Useful next steps
Problem-led routes
Start from blocked drains, compliance letters, failing systems or multi-site pressure if that is how the enquiry is being framed.
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Industries we support
See the kinds of kitchens and managed sites where grease-management issues tend to become expensive fastest.
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Multi-site & FM support
Useful if the real concern is reliability, scheduling, communication and value across multiple locations or client sites.
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Start with a conversation
Need help choosing the right service?
If you are not sure whether your site needs cleaning, servicing, a survey, repair, replacement or installation support, contact Actem and talk through the job.